Honey is composed mainly of a variety of sugars, traces of pollen and water. There are also enzymes present. The following from 490 samples of largely uncrystalized honeys...

Moisture(%)	17.2
Levulose(%)	38.19
Dextrose(%)	31.28
Sucrose(%)	1.31
Maltose(%)	7.31
Higher sugars(%)	1.50
Undetermined(%)	3.1
pH	3.91
Free Acidity	22.03
Lactone	7.11
total Acidity	29.12
Lactone/Free Acid	0.335
Ash(%)	0.169
Nitrogen(%)	0.041
Diastase	20.8

U. S. Dept. of Agriculture Technical bulletin 1261, "Composition of American Honeys"

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