| Physical
characteristics of beeswax
Virgin beeswax, immediately after being secreted,
elaborated and formed into comb, is white. It becomes
darker with use inside the hive as pollen, silk and
larval debris are inadvertently incorporated. Rendered,
but untreated beeswax comes in varying shades of yellow.
Pure white beeswax on the market has always been
bleached, sometimes using non-chemical methods such as
filtration by diatomaceous earth or long exposure to
sunlight, sometimes using chlorine or other chemical
agents.
The melting point of beeswax is not
constant since the composition varies slightly with its
origin. Various pharmacopoeias give a range of 61-660C
or more commonly, 62-65 0C. Its relative
density at 15 0C is 0.958 - 0.970 g/cm3
and its electrical resistance ranges from 5x1012
to 20x1012 Ohm m (Crane, 1990). Its
thermal conductivity coefficient is 2.5 x d10-3
Jcm/s°Ccm2. The saponification
value of beeswax is 85-100 (Smith, 1951).
The composition of beeswax
Pure beeswax from Apis mellifera
consists of at least 284 different compounds. Not all
have been completely identified but over 111 are
volatile (Tulloch, 1980). At least 48 compounds were
found to contribute to the aroma of beeswax (Ferber and
Nursten, 1977). Quantitatively, the major compounds are
saturated and unsaturated monoesters, diesters,
saturated and unsaturated hydrocarbons, free acids and
hydroxy polyesters. Table 4.1 lists the proportion of
compounds as presented by Tulloch (1980).
There are 21 major compounds, each
making up more than 1 % of the pure unfractionated wax.
Together they account for 56% of the wax. The
other 44% of diverse minor compounds probably account
for beeswax's characteristic plasticity and low melting
point (Tulloch, 1980).
|
Description |
% of fraction |
Number of components in fraction |
|
Major |
Minor |
|
Hydrocarbons |
14 |
10 (5) |
66 |
|
Monoesters |
35 |
10 (7) |
10 |
|
Diesters |
14 |
6 (5) |
24 |
|
Triesters |
3 |
5 |
20 |
|
Hydroxy
monoesters |
4 |
6 (1) |
20 |
|
Hydroxy
polyesters |
8 |
5 |
20 |
|
Acid
esters |
1 |
7 |
20 |
|
Acid
polyesters |
2 |
5 |
20 |
|
Free acids
|
12 |
8 (3) |
10 |
|
Free
alcohols |
1 |
5 |
? |
|
Unidentified |
6 |
7 |
? |
|
TOTAL |
100 |
74 |
>
210 |
The ratio of ester
values to acids, a character used by the various
pharmacopoeias to describe pure beeswax is changed
significantly by prolonged or excessive heating. At 1000C
for 24 hours the ratio of ester to acid is changed
beyond the limits set for pure beeswax. Longer heating
or higher temperatures lead to greater degradation and
loss of hydrocarbons (Tulloch, 1980). These changes also
influence the physical characteristics of the wax. Thus,
excessive heating during rendering or further processing
changes the wax structurally and alters the beneficial
characteristics of many of its minor compounds, not only
the aromatic and volatile compounds.
Bleaching destroys at least the
aromatic compounds of wax. Bleached wax no longer has
the pleasant and typical aroma of wax and it can be
assumed that it also lacks many of the other minor
compounds.
Various plant growth promoting
substances, such as myricil alcohol (Weng et al.,
N-1979), triacontanol (Devakumar et al., 1986),
gibberellin GA3 (Shen and Zhao, 1986) and a
rape oil steroid (Jiang, 1986) have been detected in and
isolated from beeswax. Kurstjens et al., (1990) describe
at least 11 proteins in the freshly secreted wax scales
of A. mellifera capensis worker bees and 13
proteins in the wax combs of A. m. scutellata and
A. m. capensis.
The composition of wax from Asian
honeybee species is much simpler and contains fewer
compounds in different proportions (Phadke et al., 1969,
1971; Phadke and Nair, 1970, 1973 and Narayana, 1970).
Since little is known about which compounds or mixtures
cause the beneficial medicinal and dermatological
effects of beeswax, no conclusions can be drawn from the
composition data alone. Ghedda waxes are used locally in
many of the same ways as Apis mellifera wax is
used in other parts of the world. Meliponid waxes, which
are less like honeybee wax than Ghedda wax, have been
used by Amerindians for many of the same purposes, as
honeybee waxes (Posey, 1978).
Beeswax is considered safe for human
consumption and has been approved as an ingredient in
human food in the USA (USA, 1978). It is inert, i.e. it
does not interact with the human digestive system at all
and passes through the body unaltered. However,
substances dissolved or encapsulated in wax are slowly
released. This property is exploited in many medicinal
preparations. At the same time these properties can
create a problem when wax is stored near toxic chemicals
and pesticides or after treatment with various drugs
inside the hive. Any fat soluble toxins can be absorbed
and then released much later when the wax is consumed as
food, used in cosmetics or given to bees in the form of
foundation sheets.
Several methods of
rendering wax are possible and may be adapted to various
circumstances. Wax can be separated in solar wax
melters, by boiling in water then filtering, or by using
steam or boiling water and special presses. If soft
water or rain water is not available for these
processes, hard water (high calcium content) may be
used, but 0.1 % of vinegar should be added to it (Crane,
1990). The different methods are described in further
detail in many beekeeping publications, for both small
scale, low investment processing and for larger scale
operations (Clauss, 1982; Adjare, 1984 and 1990;
Coggshall and Morse, 1984; Hepburn, 1986; Gentry, 1988;
Graham, 1992 etc).
Wax should never be heated above 85
0C. If wax is heated directly (without water)
or above 85 0C discoloration occurs.
Therefore wax always needs to be processed in water or
in a water bath. Wax should not be processed in
unprotected steel, iron or copper containers, since it
will discolor from reaction with these metals. Direct
exposure of wax to hot steam results in partial
saponification.
The residues from wax rendering
contain sufficient nutrients to be used as poultry food
or be turned into good compost. A Polish study measured
a crude protein content of 22.12% When added at 4% to
the rations of laying hens instead of green forage meal,
the residue maintained all growth and health
characteristics and improved egg yolk color (Faruga et
al., 1975). With some precautions, the residue can also
be included in diets for rearing wax moth larvae (see
8.10.7).
Buying
A buyer should make sure wax has been
stored for a few weeks after processing in water, since
newly cleaned wax may contain up to 20% by weight of
water. Much of this water will be lost during the first
few weeks of storage. Unpleasant surprises found inside
larger blocks of wax may be rocks or other heavy
materials.
Beeswax should have its characteristic
yellow color and sweet aroma when bought as rendered
beeswax. The grey colored layer at the bottom of
inadequately cleaned wax cakes is mostly debris. It
should be scraped off and may be reprocessed to extract
more wax.
Wax cleaned in a solar wax extractor
can sometimes be less aromatic and will be much whiter,
almost the pale white color of paraffin wax. The aroma
of beeswax can be destroyed by overheating and chemical
bleaching. Dark colored beeswax has either been
inadequately cleaned or has been processed in unsuitable
containers made of iron, copper, brass, nickel, zinc
(galvanized steel) or their alloys. The latter
discoloration can only be reversed with a special metal
binding (chelating) process. White (1966) described
using approximately 1.9 g of the sodium salt of
ethylene-diamine tetra-acetic acid (EDTA) in a liter of
soft (rain) water to process approximately 400 g of wax.
The mixture was boiled at 1000C for one hour,
stirring continuously in a stainless steel, glass or
aluminum container. After cooling, the bottom layer was
scraped off while the clean part was re-melted in clean
water and cooled.
Adulteration with other waxes is
difficult to detect without chemical analyses and
physical tests, some of which are described in 4.9.
Storage
Beeswax should only be stored in its
rendered, clean form. Before rendering, it will quickly
be attacked by wax moths, which are able to destroy
large quantities of wax in short periods of time (see
Figure 4.6). Clean wax in large blocks is not attacked
by wax moths. The honey guide of Africa (Indicator
minor) is uniquely adapted to digesting wax with an
intestinal flora of Micrococcus cerolyticus and
the yeast Candida albicans (Friedman et al.,
1957). However, the honey guide rarely consumes or
steals large amounts of wax while it may destroy wax
foundation sheets.
Storage should be in cool dry places
and never in the same room with any kind of pesticide.
Wax will slowly crystallize over time and as a
consequence become harder, but this process is
reversible without any damage, just as with crystallized
honey. The white bloom, i.e. dust, that sometimes
appears on the outside of a wax cake or candle consists
of small wax crystals. When melted or pressed with the
rest of the wax it reverts to normal beeswax without any
residues or impurities. Wax can be stored for very long
periods of time without losing its major characteristics
as items from Egyptian graves more than 2000 years old
have shown.
Quality control
Beeswax, when sold in solid blocks
should always both be clean and have the color and odor
characteristics described. Though adulteration is easy
(usually with cheap paraffin waxes), its detection is
only possible with chemical tests, but it will very
likely be detected by any larger buyer long before it
reaches an industrial user. Adulteration renders the
whole batch useless for most purposes and constitutes a
considerable loss to the buyer. Therefore, such
practices usually result in a buyer ceasing to buy from
the supplier and possibly from the country from which
the wax came.
Quality standards for wax are set in
most countries according to their pharmacopoeias. A few
industries like the Japanese cosmetic industry but also
the American Wax Importers and Refiners Association
specify their own limits (see ITC, 1978). In addition,
for each industrial product in which beeswax is being
used, there are other industry standards to be observed.
These have to be obtained from the respective industry
representations or trade publications. Such standards
may vary considerably from country to country and
manufacturer to manufacturer.
To detect adulteration, a number of
tests may have to be conducted. The simplest is to
determine the melting point, by measuring the
temperature at which the first liquid wax appears during
very slow heating. It should be between 61 and 660C
or preferably between 62 and 65 0C. However,
values within this range are not a guarantee of purity.
Determining the saponification cloud
point is an officially accepted, sensitive method for
determining adulteration. The method is limited to
detecting quantities greater than 1 % of high melting
(80-85 0C) paraffin waxes, or more than 6% of
low melting (50-55 0C) paraffins. The test
measures the amount of hydrocarbons which saponify (turn
into soap) in a specific amount of ethanol and give a
clear solution. If the solution becomes clear at or
below 65 0C, the wax is probably
unadulterated with paraffin. If it is adulterated, the
solution will turn clear only at a higher temperature.
Some of the details of this test are described by
Tulloch (1973) for the American Wax Importers and
Refiners Association and in section 4.11.15. The
saponification cloud point is not suited to detect
adulteration with carnauba wax, but gas liquid
chromatography (GLC) can detect the 6% of free C32
alcohol (an alcohol molecule with 32 carbon atoms)
contained in Carnauba wax. Beeswax only contains very
little (Tulloch, 1980).
Tulloch (1980) also suggests that GLC
can be used to detect adulteration of beeswax with as
little as 1 % of petroleum hydrocarbons from low melting
paraffins, but not for detecting low levels of high
melting paraffin waxes.
Pharmacopoeia list ester values from
66 to 82 but most beeswaxes range between 72 and 80.
Tulloch (1980) suggests values of 70 to 80 are most
typical. Acid values range from 16.8 to 24 and ratios
between ester and acid values are fairly stable and
narrow, mostly between 3 3 and 4.2. The ratios can
change after excessive heating and can exceed 4.2 with
heating to 100 0C for only 24 hours, while
the ester and acid values might remain within set
limits. Ester and acid values in waxes from other Apis
species may be significantly different (Ikuta, 1931 and
Phadke et al., 1969).
In Africa, adulteration of beeswax
with dark and sticky Trigona (Meliponidae) wax has been
reported (Smith, 1951). Such wax is of little value in
most industrial and beekeeping applications, since the
resins are difficult to remove.
For standard testing methods,
references can be obtained from Crane (1990), ITC
(1978), Apimondia, pharmacopoeias and industry
associations.
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